PERFECT SPONGE BISCUIT

I have Birthday tomorrow. The problem is that it is All Saints Day, so I never do a Birthday Party. It would be awkward. I used to Chrysanths, but this athmosphere is to sepulchral.

Despite deadly moods I always make some tasty sweet cake.

I am going to do some muffins tomorrow, but usually I parade with big, creamy cake. To make such delicious creation you have to have perfect sponge biscuit. 

I'm giving my recipe below:

For 1 egg:

• 2 spoons of sugar
• 1 spoon of  cake flour 
• 1 spoon of starch (flour)
• 1/4 small spoon of baking powder for every 3 spoons of flour

Short instruction:

• Whip egg white for  stiff foam
• Whip still but put sugar into white egg foam
• Put progressively yolks
• in the end, put all powders, very slow and delicate ( don't whip by mixer in this moment)
• Put your dough into baking sheet
• Bake in 180 Celcius degrees for 35-45 minutes

I hope you'll be home and dry. Bon appetit!